Recommended dishes
Traditional Okinawan foods
- Goya Champuru
- Stir fried bitter melon with tofu and spam
- JP¥880
- Somen Champuru
- Stir fried thin noodle with vegetable and spam
- JP¥880
- Fu Champuru
- Stir fried dried wheat gluten with vegetables and spam
- JP¥880
- Nabera Champuru
- Stir fried sponge gourd with vegetables and spam
- JP¥880
- Chikina Champuru
- Stir fried mustard green with pork
- JP¥880
- Kubu Irichi
- Stir fried Konbu(seaweed) with pork, kamaboko, shiitake mushroom and konjac.
- JP¥770
- Sunshi Irichi
- Stir fried bamboo shoots with pork, kamaboko, shiitake mushroom and konjac.
- JP¥770
- Gumbo Irichi
- Stir fried gobo(burdock) and chicken seasoned with miso
- JP¥770
- Papaya Irichi
- Stir fried papaya, bacon, carrot, shiitake mushroom and Chinese chive.
- JP¥770
- Nabera Nbushi
- Gourd simmered in miso
- JP¥880
- Goya Nbushi
- Bitter melon simmered in miso
- JP¥880
Appetizer
- Mimiga
- Pig's ear tossed with bean sprout, cucumber and carrot seasoned with sesame vinegar
- JP¥880
- Umibudo
- Seagrapes (a kind of seaweeds)
- JP¥880
- Shima-rakkyou
- Salted Okinawa shallot
- JP¥880
- Suku-Tofu
- Tofu with salted young fish
- JP¥660
- Tofu-yo
- Okinawan marinated tofu
- JP¥880
- Jimami-Tofu
- Okinawan peanuts tofu
- JP¥660
- Dried mullet roe
- JP¥880
- Assorted appetizer (cheese, olive, etc)
- JP¥1650
Vegetables
- Chapuche with bitter melon and pork tenderloin
- JP¥1100
- Stewed sponge gourd in tomato sauce with Okinawan noodle
- JP¥990
- Mapo sponge gourd
- JP¥990
- Stir fried green vegetable, dried young sardine and garlic
- JP¥1320
- Deep fried taro
- JP¥880
- Fried squash and eggplant tossed with tuna sauce
- JP¥880
- Salad with local green leaf and octopus
- JP¥1320
- Local green leaf salad
- JP¥880
- Smoked salmon and mango salad
- JP¥1100
- Japanese mushroom salad with seasoned ground meat
- JP¥990
- Crispy tempura of purple Okinawan sweet potato
- JP¥660
Seafoods
- Tuna and avocado tartare with sweet and spicy sauce
- JP¥1100
- Grilled swordfish
- JP¥1650
- Grilled tuna tartare with green onion
- JP¥880
- Steamed Tsubukai(shellfish) with Sake
- JP¥1650
- Deep fried Gurukan fish
- JP¥990
- Crispy swordfish tempura, Okinawa-style
- JP¥880
Meat dishes
- Herb roasted Daisen-chicken over the charcoal
- JP¥1320
- Yuba(soy milk skin) wrapped spring roll with chicken tender and cheese
- JP¥990
- Chicken broth soup with chicken meatball and cauliflower
- JP¥880
- Fish sauce flavored crispy chicken salad
- JP¥1100
- Boiled pork seasoned with spice sauce
- JP¥1320
- Suchika
- Okinawan style cured pork belly
- JP¥990
- Spring role with pork, shiso(Japanese herb) and bean sprout
- JP¥880
- Oden
- Pork and konbu broth with spareribs and Japanese white radish
- JP¥880
- Spam, omlet and teriyaki chicken
- JP¥990
- Stewed pig's leg with Chinese chive
- JP¥990
- Rafute
- Okinawan-style stewed pork cube
- JP¥1320
- Bun for Rafute
- JP¥165
- Char-grilled ishigaki beef liver
- JP¥1100
- Ishigaki beef hamburg with cheese
- JP¥1760
Noodles
- Shuri soba
- Noodle and soup dish, Okinawan noodle from most famous noodle shop in Okinawa
- JP¥660
- Noodle with original curry soup
- JP¥880
- Tom yam(Thai soup dish) with Okinawan noodle
- JP¥880
- Fried noodles
- you can choose tastes ; ketchup, salt or BBQ sauce
- JP¥880
- Rafute hitsumabushi -- chopped rafute on rice
- JP¥880
Sweets
- Ice cream
- JP¥330
- Sherbet
- JP¥330
- Purple Okinawan sweet potato dumpling
- JP¥330
- Sata andagi
- Okinawan sweet deep fried bun
- JP¥110
- Cheese cake
- JP¥550
Course meal
- [Okinawan course meal]
- JP¥3850
- [Recommended course meal]
- JP¥4620